Holiday Cooking with Alum Kent Andersen
Thanksgiving fast approaches. It’s the most important food holiday, and you need to impress your in-laws with a palate-pleasing side-dish. Look no further. Here Marriott School alum and chef Kent Andersen teaches how to whip up a sought-after stuffing that the whole family will still be talking about, even after the turkey-induced food coma wears off.
Andersen, a 2001 MBA grad, executive chef, and restaurateur knows that every plate is a reflection of his work as a culinary professional. After more than twenty years in the business, he’s learned to make those plates meet the expectations and desires of his customers.